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Farmers are a lot like scientists. In fact, for farmers to be able to cultivate healthy food for people like us, they need to know a lot about the way they’re producing and growing that food.
How are farmers and ranchers working to bring us healthier meals while also enhancing sustainability efforts in agriculture?
Find out in this episode, as Erin Fitzgerald, the CEO of U.S. Farmers and Ranchers In Action (USFRA), sits down with Kimberly Griego-Kiel to continue the conversation on sustainable agriculture. Erin explains everything you need to know about USFRA and the firm’s role in creating solutions for economic and agricultural sustainability.
In this episode, you will learn:
- USFRA’s vision and mission
- How farmers and ranchers can reduce carbon emissions
- From cow Fitbits to cover crops: Technological innovations for farms and ranches
- Ways agriculture can contribute to America’s overall economic growth
- And more!
Tune in today and learn how you, too, can support the sustainable agriculture movement!